May Seafood Roast

Ingredients: prawns, mussels, clams, lobster, soft shell crab, fresh figs, tomatoes, garlic, red onion, pepper corns, thyme, paprika, butter, chives. Soak mussels and clams in cold water. Then drain before cooking.

Start with putting olive oil and butter into roasting tray. Cut fresh figs and tomatoes into quarters then put into roasting tray. Roughly chop garlic and onions, add with figs and tomatoes. Add herbs. Cook in the oven for 40 mins at 350F. Remove from oven and add sea food. Sprinkle paprika, lemon rind, salt and pepper.

Cook for 20 mins at 400F until sea food is cooked and prawns are crunchy.

Serve with basmati rice cooked in ginger and basil leaves. Lemons and parsley as garnish and a squirt of citrus.